Leek and Potato Soup in the Slow Cooker

I looked at how to make Leek and Potato soup in the pressure cooker but when I located the recipe it was going to take as long in the pressure cooker as it would on the hob so no saving there ! I had a look at how to do it in the slow cooker and that was much better. So here is the recipe !

• 8 potatoes, chopped
• 3 leeks, white and light green parts only, cut into 5mm rounds
• 1 onion, diced
• 3 tablespoons margarine
• 2 cubes chicken stock
• salt to taste
• 1/2 teaspoon ground black pepper
• 350ml stock (I used turkey stock frozen from Christmas)

Place it all in the slow cooker and cook on HIGH for 4 hours. Then blend with a stick blender and enjoy !

This is delicious with homemade rolls and ideal for the weather we are having just now !