I made this yesterday and before it had finished cooling MasterShoestring had pinched a bit !
2 cups self-raising flour
1 cup sugar
1 cup blueberries
1/3 cup oil
3/4 cup milk or non-dairy substitute
Mix all the ingredients together and pour into a greased loaf tin. Bake for 1 hour at 350F, check after 45 minutes if you have got a quick oven or a large loaf tin as then the mixture will cook quicker.
Turn out and leave to cool before slicing to enjoy ! If you are feeling extravagant it is tasty with butter or jam or with a bit of icing drizzled over the top !
Love your simple, substitute recipe ideas especially this one as it requires no eggs so is good if I've run out. I'm going to try this with blackberries that I picked locally yesterday. Julie (Wales)
ReplyDeleteGood Luck ! I hope it turns out well, I find no egg recipes very useful too !
ReplyDeleteThanks so much for this recipe, I made it this afternoon and it turned out perfectly. I added a bit of a crumble topping too. The batter was a bit dry so I kept adding milk until the consistency looked right. Great recipe though, thanks again!
ReplyDeleteSo glad you were able to make it work for you ! A crumble topping is a smashing idea, I'll try that !
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