MasterShoestring loves pancakes for breakfast, at the moment he has them nearly every day ! It is a quick and cheap breakfast which keeps him going until the next snack ! This variation is very tasty and a good way of using up bananas which are past their best !
2 cups self raising flour
1/4 cup sugar
2 blackened bananas
2 eggs
11/2 cups milk
Preheat some oil in your frying pan and whilst it is reaching frying temperature mash the bananas in a bowl and then add all the other ingredients and whisk together. Don't overbeat as this makes tough pancakes. As soon as the pan is smoking hot turn it down a bit and pour a half ladle full of mixture into the middle of the pan. Turn that pancake over with a spatula as soon as it is solid. Once the other side is cooked use the spatula to slide it onto a plate and place silver foil over it to keep warm. Fry all the mixture into pancakes, adding oil to the pan when needed. Then share out the stack for breakfast or in the case of a teenage boy eat it all yourself with the addition of syrup or icing sugar !
This is our almost instant "feel good" Sunday breakfast treat, I mix a splash of hot water into warmed marmalade to make a sauce.
ReplyDeleteWhat a lovely idea for a sauce, thanks for the tip !
ReplyDeleteMmm, I love pancakes, not made them for months....I might just have to soon, having seen yours!
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