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Wednesday 22 March 2017

A Frugal Mother's Day Cake


This is  a really, easy cake and can be decorated as you wish. It is so easy that children could easily make it. We make it in a square dish as that makes it easier to cut into slices to eat !

2 cups self-raising flour
1 cup sugar
1/3 cup oil
2 tbsps cocoa powder
1 cup water

Mix all the ingredients together and pour into ready greased 9inch pan to bake. If you want to use traditional round pans this is enough mixture to fill 2 small pans. Bake at 180C for 30 minutes. Cool.
Ice the top as you wish and enjoy ! 

You can also use this mixture to make cupcakes and then it makes 12 cupcakes.

5 comments:

  1. I love cakes like this! I usually add a teaspoon of vingegar, which helps it rise better. It's good to be able to make cake straight out of the pantry!

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  2. It is actually quite healthy as it has no eggs and only a small amount of fat, the indulgence is what you ice it with !

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  3. O that looks good..i think i will let the girls have a go at that..will post on how they get on..amazing and so easy
    thanks
    sara

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  4. Hi ..hope you don't mind but i did a blog about this cake and put a link to your blog..
    flowertotmum

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