Corn on the Cob

The wind over the past few days knocked over all but one of the corn plants so we went out to salvage what we could.

I ended up with far more sweetcorn than we have ever had before, normally it's just 1 cob each, so I was quite excited to cook some !

Cooking a whole cob is easy.

Find your largest lidded pan and fill it with salted water. Bring to the boil and once it's boiling add the corn cobs. Put on the lid, turn off the heat and wait for 10 minutes. Then eat the perfectly cooked corn without burning your fingers !

Ours without delicious and we actually preferred it without butter ! The hot summer clearly suited the plants !