Buying all those yellow-stickered eggs last week means that we have been able to branch out a bit with breakfasts. I have a great recipe for vegan waffles but using eggs adds a whole new richness.
250g self-raising flour
2 tbsps sugar
450ml milk
2 eggs
2tbsps oil
Mix altogether and leave to stand for a few minutes to let bubbles develop. Then pour mixture into ready heated, ready greased waffle iron and cook until done.
This recipe freezes too so you can always make a batch earlier and then just reheat at breakfast time !
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