Another delicious recipe for enjoying over Advent !
125g brown sugar
125 g ground hazelnuts
250g plain flour
Mix all the ingredients together to form a dough and refrigerate for 1 hour. Roll the dough into 2 rolls about 4-5cm in diameter and cut slices off to form cookies. Place on a baking tray lined with baking parchment so they don't stick !
Bake at 180C for 10 minutes until lightly brown. Leave to cool before removing with a spatula and cooling on a wire tray !