Yes, we still have a few turkey leftovers ! MasterShoestring wanted fish and chips last night before he went back to the USA, so we indulged him ! We were also given some rather fine wholegrain mustard and some honey, so this recipe uses those as well !
2 tbsps sunflower oil
2 tbsp flour
2 tbsp wholegrain mustard
2 tbsp honey
500g leftover turkey
350g leftover vegetables
Fry the onion and apple together in the oil and when nicely done take the pan off the heat and stir in the flour and the sage. Gradually add the stock to make a smooth mixture and then place back on the heat and stir to thicken. Take back off the heat and add the honey, mustard, turkey and vegetables and then place back on the heat at a simmer for 10-15 minutes or until all the leftovers are piping hot.
Serve with mashed potatoes or a grain such as cous-cous.
Now to plan for the rest of the leftovers, since we had a fresh turkey this year, some of them might go in the freezer to join the turkey stock I made and froze on Boxing Day !