Wednesday, 3 January 2018

Carrot and Coriander Soup

With all those bargain carrots in the garage and plenty of frozen stock a soup is a great idea for supper tonight. If you don't like yours so spicy then omit some of the coriander and don't put a sprinkle of paprika on top to serve !

1 onion
1 potato
1lb carrots
11/2 pints stock
1 tsp ground coriander
a few coriander leaves to garnish
sprinkle of paprika on top

Chop the onion and fry in a little oil. Chop the carrots and potatoes and add to the pan with the stock and the ground coriander. Bring to the boil and simmer for 15-20 minutes until potatoes and carrots are cooked. Blitz until smooth using a hand or goblet blender and add salt and pepper to taste. Finish with a sprinkle of paprika and a coriander leaf to serve ! Just the thing for the wet and windy weather we are having !

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