These little nests are another Easter favourite in our house and are so easy to make that the children could do them on their own by the time they were 10. The only problem was that they disappeared very quickly !
1 tbsp sugar
4 tbsp golden syrup
1 tbsp margarine
150g crispy rice cereal
Melt the first 4 ingredients in a pan over a low heat. Once all is melted together stir in all the cereal quickly. Divide into 12 bun cases and use a spoon to make little dips in each one. Put in the fridge to set. Decorate with sugar eggs !
Hide if you don't want them eaten before Easter Sunday !