Monday, 21 March 2016

Easter Biscuits

The start of Holy Week and our thoughts are turning to getting ready for the celebrations next Sunday. Some of our favourite treats are Easter biscuits which make a nice change from chocolate ! Here is our recipe which is vegan-friendly !

8oz plain flour
4oz vegan margarine
4oz sugar
Handful of currants
1/2 tsp mixed spice
1/2 tsp cinnamon
Enough rice milk to bind

Rub the margarine in to the flour to make breadcrumbs. Add all the rest of the ingredients. Mix to form a firm dough which can be rolled out on a floured board. Roll out thinly and cut out 5 inch rounds with a fluted cutter. Place on an oiled baking sheet and bake at 200C for 10 minutes or less. They should be pale brown when ready. Remove to a cooling rack to cool completely before sprinkling with caster sugar.

Master Shoestring likes a bit of icing on the side with these ! But I think the icing would be better drizzled over the top !

Do you have a recipe for Easter biscuits ?

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