Sunday, 30 July 2017

Blueberry Muffins

At last, the blueberry bushes are producing enough to allow us to make blueberry muffins. This recipe is very popular in our family and a dozen muffins doesn't last long. The good things about the recipe are it does not need eggs and is quite light on sugar, so these muffins are quite good for a teenager boy's breakfast during the holidays !

1/4 cup margarine
1/3 cup sugar
2 cups self-raising flour
1 cup dairy-free or ordinary milk
2 cups blueberries

Cream the margarine and sugar together. Add the flour, milk and blueberries and mix together. Fill 12 cupcake papers 2/3 full with batter and bake at 200C for 20 minutes. Leave to cool before eating or else the blueberries will burn your mouth !


  1. They look good Mrs S. Put the kettle on, I'll be around in a minute!
    Kindest regards,
    Maureen x

  2. Ah, Maureen ! They are all eaten ! I'll just have to make another batch ! Thank you for your lovely comment !

  3. Those look yummy! We have been enjoying blueberries around here as well. Ours we have been picking in the wild. I would love to get some tame bushes planted also.

  4. You are so lucky to have wild ones ! Over here the most common wild berry is blackberry !