At last, the blueberry bushes are producing enough to allow us to make blueberry muffins. This recipe is very popular in our family and a dozen muffins doesn't last long. The good things about the recipe are it does not need eggs and is quite light on sugar, so these muffins are quite good for a teenager boy's breakfast during the holidays !
1/4 cup margarine
1/3 cup sugar
2 cups self-raising flour
1 cup dairy-free or ordinary milk
2 cups blueberries
Cream the margarine and sugar together. Add the flour, milk and blueberries and mix together. Fill 12 cupcake papers 2/3 full with batter and bake at 200C for 20 minutes. Leave to cool before eating or else the blueberries will burn your mouth !