We have decided to break into the leeks still growing in the garden now that everything else is starting to die off. We also have some little potatoes from the garden so a nice batch of leek and potato soup was on the cards. This is so easy to make and is a favourite with everyone, especially with some homemade rolls.
herbs to taste
salt and pepper
1 litre chicken stock, preferably homemade
Chop leeks and potatoes and fry in some oil together with herbs and salt and pepper. When nicely brown add the chicken stock and bring to a boil. Keep on a slow beta for 20 minutes then blitx with a hand blender.