So we have been taking menu requests for the November meal plan and when asked whether he would rather have meatloaf or roast chicken on Sundays Master Shoestring was eager to make sure that his preference for meatloaf was heard !
It took a long time to find a recipe that we could use because of all the food allergy restrictions but this one hits the spot and you can even drizzle it with a pot of tomato ketchup before you put it in the oven. It uses grated potato rather than egg to hold all the ingredients together.
500g minced meat
1 grated onion
1 grated potato
1 teaspoom marjoram
1 squished clove of garlic
1 grated slice of bread
pepper, salt, other herbs to taste
Mix all of the above in a bowl and then pack into a loaf pan. Drizzle tomato ketchup on top if you like. Cook at 180C for 1 hour and then stand back and watch it all get eaten by a teenage boy unless you are very quick !