Tuesday, 18 October 2016

Pancakes and Syrup

My Dad was over from the USA last week and very kindly brought us some high fructose corn syrup free pancake syrup, two big bottles so we just had to make pancakes. They were also very nice with the Autumn fruiting raspberries which we are still getting a small bowlful every day.

1/2 cup wholemeal flour
1/2 cup milk
1 egg

Mix all together with a whisk. Heat some oil in a heavy bottomed pan ( lightweight pans often mean the pancakes stick) and when it is hot add 1/3 of the pancake mix. Cook until set on one side and flip over with a spatula to cook on the other. Store under silver foil to keep hot until all the pancakes are cooked. This amount makes 3 large oatcakes or 4 medium sized ones, multiply the recipe to make more ! Yummy !

No comments:

Post a Comment